The term Sfumato derives from the Italian word for smoke "fumo" .
It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light.
This speaks directly to the profile of this amaro, which marries a dark smokiness with nuanced bitter woodsiness from alpine herbs and notes of sweet alpine berries.
The main ingredient is a special Chinese Rhubarb for generations grown in Trentino Alto Adige e Veneto , where it has long been used in a variety of amari.