Ready-to-drink, Akashi whisky and yuzu canned highball from Eigashima Shuzo in Akashi, Japan. Unpeated Akashi blended Japanese whisky is incorporated with fresh yuzu juice and macerated yuzu peel before being filtered and combined with carbonated water. 5 grams of added sugar per can.
A whisper of fresh citrus on the nose blossoms into malted grain bookended by bright yuzu on the palate. A kiss of dimensional citrus—juice and peel—on the finish invites you back for more.