This wine is made from grapes from the Stellenbosch region of South Africa. It has been in barrels for 16 months. A full bodied wine with hints of minty characters, cigar box and lots of dark fruits. Bold palate with chewy tannins.
Best enjoyed with rich meals such as a juicy steak etc.
As South Africa’s first black female winemaker, Ntsiki (En-Tee-Kee) Biyela has forged a path to become one of the most recognized names in the world of wine.