Blended Guyana Rum from molasses, vatted in used Oak Rum and Single Malt barrels.
This blend of pot and column still rum is a pale gold, with sugar, light caramel, and cake crust on the nose. The palate is full of chewy malt, oak vanillin, fruity apricot-apple esters, and a lovely cognac funk. This rum is just as good sipped neat as it is shaken up in your favorite cocktail recipe. Plus, they're doing their homework to source the most ethical rums on the market.
No age statement