Citrus Aurantium is clear, medium gold, and there is a bit of particulate leftover from the light filtration used to recover the liquid from its fruit maceration.
The palate is all orange - orange peel, orange juice, orange marmalade - with some grapefruit bitterness for balance. The wine shows up with a slight oxidative effect not unlike a fortified wine (port, sherry), this is really the only new flavor from the bottle conditioning.
This is a showcase for Seville oranges, with vanilla, wine, spirits and sugar playing a supporting role.
Enjoy Citrus Aurantium over ice on a warm evening in the backyard with friends.