In 2018 The warm days and the cooling effects of the Bay at night caused the grapes to ripen evenly and maintain their acid, making them perfect for sparkling wine. The focused acidity, lively bubbles and subtle varietal expression added up to make a reserved and delicate yet lively wine.
The low dosage of 2.5g/L really lets the wine speak for itself without the interference of cloying sugar.
The lions share of the grapes come from the Suisun Valley in Soloano County (Southwest of Napa). 75% Chardonnay, 15% Pinot Gris, 5% Chennin Blanc, 5% Sauvignon Blanc.