The Saskatoon is food-loving and savory, an invitation to linger over a hearty meal. It’s red wine’s mysterious, wiser friend.
We taste: tart berry, black pepper, Douglas fir tannins
Serve lightly chilled in a red wine glass with dinner or tapas/charcuterie, or on the rocks negroni-style with an orange peel and a bit of sweetener.
Pair with meats, cheeses, stew, cassoulet, charcuterie, savory, rich food (think red wine pairings), tapas.
750 ml (6 servings).
Made in United States of America